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Formed in 2015 by chefs Ana Gonçalves and Zijun Meng, TĀ TĀ Eatery is a nomadic brand traveling from place to place.
A melting pot of East meets West, a marriage both in life and of cuisines, Portuguese and Chinese, and also everything else in between that interests them in pursuit of deliciousness, and to create something that they can call their own.
With backgrounds in graphic design and fine art the duo have a very peculiar approach to food with a lot of care in product procurement, attention to detail, technique and above all their true purpose - to serve delicious food.
TĀ TĀ Eatery is about connecting people; connecting the guest to the chef and the supplier. There is a story to tell.
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News coming soon!
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Running the consultancy part of the business started at the end of 2020. Since then they have developed multiple restaurant concepts in London offering a complete package from concept, branding, interior and kitchen design to menu development and training.
In addition to consultancy they also cater for a wide variety of events, private dining, private parties, brand launches and more.
For consultancy or events enquiries please contact Ana - ana@tataeatery.co.uk
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